Pack Fresh Processors is a growing packer/processor who has been a part of the produce industry for around ten years, and is known for their packing and processing of leafy greens and being equipped to package/process a variety of vegetables. This allows them to help their customers with all their product needs.
We believe the strength and vitality of this Company is due to the contributions by each and every one of our employees. You are an important member of a team effort. We strive to create a safe, clean, and welcoming workplace while keeping with the Company’s mission and values. We hope that you will find your position with the Company rewarding, challenging, and productive.
Requirements:
- 4 to 5 years of QA/QC Supervisor experience in a fast-paced environment.
- Must Possess a valid Hazard Analysis and critical control points (HACCP) Certification, ensuring adherence to food safety standards and processes.
- Must have a valid Preventive Controls for Human Food (PCQI) certification, demonstrating expertise in developing and implementing food safety plans.
- The ability to carry out projects given by the Director of Food Safety.
- The ability to execute a GAP or GFSI Audit with a high degree of competency.
- Oversee, supervise and train on all safety procedures, as prescribed by Pack Fresh Processors, LLC.
- Review and maintain all required documentation in an organized manner during internal and external audits.
Physical Requirements:
- Ability to ascend and descend stairs
- Ability to occasionally lift 30 LBS
- Ability to stand for long periods of time.
- Able to withstand working in a wet and cold environment.
- Able to work long flexible hours.
Specific Responsibilities:
- Adherence to food safety GMP and GHP when handling new food.
- Responsible for reviewing and completion of Food Safety documents.
- Implement Food Security/Defense program in the context of their position in Pack Fresh Processors, LLC.
- The ability to escort guests and assist inspectors.
- Ability to prepare, conduct, and train safety and pre-operational inspections.
- Supervise the documentation process along with the quality control points within the scope at Pack Fresh Processors, LLC.
- The ability to train and maintain programs.
- Responsible for addressing food safety issues reported by QC and employees.
- Responsible for the quality of their activities on the production floor.
- Performs quality functions using the most effective communication skills.
- Reports to the Food Safety Manager and Director of Operations
- Ensure Food Safety Program requirements are performed in the manner expressed through written documentation, reports, and training.
- A great understanding of HACCP and the food safety requirements.
- Be an active member of the HACCP and food defense teams to ensure food safety and quality are identified and maintained
- A working knowledge of all testing equipment ATP, ORP metering system
- Ensure and enforce SOP guidelines.
Travel:
- Yuma from November-April
- Watsonville from April to November
Our company is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state or federal law.
This policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits and termination.
