JOB FILLED - Director of Food Safety and Quality

We are urgently seeking a Director of Food Safety and Quality responsible for overseeing and ensuring the quality, safety, and compliance of all food products and processes within an organization and will lead the development and implementation of food safety and quality policies, procedures, and programs that ensure compliance with regulatory requirements, meet customer expectations, and uphold brand reputation. 

The Director of Food Safety and Quality will also provide guidance and support to internal teams and external partners on food safety and quality matters.

Job Description: 

• Develop, implement, and maintain a comprehensive food safety and quality management system that aligns with regulatory requirements, industry standards, and customer expectations.
• Create, review, and update food safety and quality policies, procedures, and programs to ensure effectiveness and compliance with changing requirements.
• Conduct audits, inspections, and risk assessments to identify potential hazards and areas for improvement in food safety and quality processes and procedures.
• Develop and deliver food safety and quality training programs for employees, suppliers, and customers to ensure understanding and adherence to policies and procedures.
• Lead investigations into quality issues, customer complaints, and food safety incidents, and develop and implement corrective and preventive actions.
• Manage relationships with regulatory agencies and third-party auditors and ensure compliance with all food safety and quality regulations and standards.
• Oversee the monitoring, testing, and verification of food safety and quality processes, including product testing, environmental monitoring, and sanitation procedures.
• Collaborate with internal teams, suppliers, and customers to identify opportunities for continuous improvement in food safety and quality processes and procedures.
• Manage food safety and quality budgets, resources, and timelines to ensure the timely and effective delivery of projects and initiatives.

Qualifications:

• Bachelor's degree in food science, food safety, or a related field.
• 8+ years of experience in food safety and quality management, with a minimum of 5 years in a leadership role.
• Strong knowledge of food safety and quality regulations, standards, and best practices.
• Demonstrated experience in developing and implementing food safety and quality management systems and programs.
• Certified in food safety and quality management, such as SQF, HACCP, or BRC.
• Must be able to work in a refrigerated environment 35-39 degrees up to 50% of the time.

Compensation: 

• $80,000 - $100,000/year DOE