We founded The FruitGuys in the kitchen of our one-bedroom apartment in San Francisco in 1998 with the idea to help companies provide healthy options to employees during their workday. Today we are the nation's #1 provider of farm-fresh fruit to businesses. We are still family owned and operated and maintain a commitment to giving back as well as expanding our network of family farms in each of our regional hubs across the country.
Inc. Magazine has named The FruitGuys one of the fastest-growing companies in the U.S. each year since 2008.