Job Description:
We are looking to add a Grocery Team Member to our Hayward, California store!
Compensation/Salary:
DOE
Requirements:
- High School degree or equivalent.
- Must be at least 18 years of age or older.
- Demonstrated ability of basic computer skills (Microsoft Office, Intranet systems, CCTV systems, etc.).
- Able to read instructions, reports and information on computer screens and to key information on computers.
- Able to climb and descend ladders.
- Able to access all areas of the building to respond to guest or team member issues.
- Able to access and move around all areas of the store quickly.
- Able to lift 40 lbs.
- Able to continually move around all areas of store on a daily basis.
- Able to handle all products sold by Target.
- Flexible work schedule (night, weekends, holidays, and long hours) and regular attendance necessary.
Responsibilities & Duties:
- Support the transition process by planning pre-transition activities, following pre-transition merchandising guidelines to ensure all non-carry forward merchandise is out of the backroom, and working closely with the presentation team to get all sets done on time.
- Establish consistent routines and lead the team to ensure departments are zoned, in-stock, signed and labeled appropriately.
- Set priorities, educate and train on food safety/quality standards and routines with team members.
- Partner with the in-stocks team to ensure on-hand data integrity is being maintained through research for accurate replenishment.
- Partner with backroom teams to ensure FDC/wholesaler trailer unload processes are being followed and backroom location accuracy is maintained in the freezer and cooler.
- Develop and maintain relationships with DSD vendors; hold vendors accountable to maintain appropriate in-stocks.
- Be available to check-in product-in receiving; ensure product meets freshness and temperature guidelines.
- Execute silent sampling programs and take special orders.
- Follow proper Perishables inventory procedures to ensure an accurate recording of inventory.
- Ensure all team members are trained and adhering to the best practices for handling of organic and cut produce.
