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We were founded in 1978 under the name Fully Inc.
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We originally produced bean and soy sprouts along with tofu, soy milk and rice noodles.
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Our name changed to Fullei Fresh in 1997 and our focus became a variety of sprouts and shoots.
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We currently grow 18 varieties of sprouts and shoots and will be expanding our product line.
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In 2017, we sold over 2 million pounds of bean sprouts and over 200,000 pounds of alfalfa. All products combined, we sold almost half a million cases of sprouts and shoots.
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In 2016, we added 12,750 square feet of production space.
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No pesticides, additives or preservatives are used.
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We are top in the industry for food safety and worked with the F.D.A’s Sprout Safety Alliance to develop the new sprout industry regulations.
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Every lot is tested for e.coli and salmonella prior to shipping. We have a hold and release program.
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We routinely test for listeria.
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We are third party audited on an annual basis.
