BONIPAK
Employee Summary
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Employer Summary
We're excited to announce a current job opening at Recipe for a Marketing Account Manager working in Recipe’s office 3 days a week and Bonipak’s office two days a week. Please scroll down to click and apply.
BONIPAK Fine Produce...
Bonipak grows, harvests, cools, processes and ships millions of cartons of fresh vegetables to retailers, wholesalers and food service customers all over the world. What sets us apart is our seed to sales approach. We control the entire process, ensuring consistent high quality produce year round. We are proud of the relationships we have fostered with our customers over the past 75 years.
Located on California’s Central Coast, the Santa Maria Valley allows for longer growing seasons, giving Bonipak a competitive advantage over other growing regions. Bonipak's founders understood location was just one step to ensure quality and consistent supply. Their vision required the need to control the entire process, from growing, to packing, processing, and shipping. Today, our vertically integrated “seed to sale” approach is carried out by the entire Bonipak family.
The tradition of family continues with ownership shared between the second and third generations of the founding partners. Each partner is actively involved in the day-to-day operations ensuring the vision and culture of Bonipak. The partners include: Milo Ferini, Patrick Ferini, Henri Ardantz and third generation owners: Rob Ferini, Mitch Ardantz, Craig Reade, Tom Minetti and Alain Pincot. Our extended Bonipak family consists of over 600 full-time employees, representing all levels of farm operations and management.
We're excited to announce a current job opening at Recipe for a Marketing Account Manager working in Recipe’s office 3 days a week and Bonipak’s office two days a week.
Apply on the Recipe Marketing Page