Job Description:
We are looking for a Food Team Leader to add to our team in San Rafael!
Compensation/Salary:
DOE
Requirements:
- High School degree or equivalent.
- Must be at least 18 years of age or older.
- Demonstrated ability of basic computer skills (Microsoft Office, Intranet systems, CCTV systems, etc.).
- Flexible work schedule (e.g., nights, weekends, holidays and long hours) and regular attendance necessary.
Responsibilities & Duties:
- Set priorities, educate and train on food safety/quality standards and routines with team members.
- Partner with backroom team to ensure FDC/wholesaler trailer unload processes are being followed and backroom location accuracy is maintained for the freezer and cooler.
- Develop and maintain relationships with DSD vendors; hold vendors accountable to maintain appropriate in-stocks.
- Support the transition process by planning pre-transition activities, following pre-transition merchandising guidelines to ensure all non-carryforward merchandise is out of the backroom, and working closely with the presentation team to get all sets done on time.
- Establish consistent routines and lead the team to ensure departments are zoned, in-stock, signed and labeled appropriately.
- Drive expense control through proper supply orders.
- Ensure quality assurance/product safety recalls are completed within 24 hours of notification.