Job Description:
Responsible for monitoring GMPs, Food Safety, and production processes, cooler temperatures, manufacturing temperatures and inspections of break rooms, restrooms, and supplies.
Compensation/Salary:
DOE
Requirements:
- High School Diploma or equivalent.
- Must follow all GMP's at all times.
- Work collaboratively with others in a team atmosphere.
- Proficient with computers and data entry.
- Utilize common sense understanding, carry out simple instructions in 1-2 steps with little to no guidance.
- Basic Math Skills.
- Ability to communicate clearly, reading and writing in English.
- Must be able to work in a cold, damp environment for the majority of your shift.
Physical Activities and Requirements of this position:
- REACHING: Extending hand(s) and arm(s) in any direction.
- TALKING: Especially where one must frequently convey detailed or important instructions or ideas accurately, loudly, or quickly.
- PHYSICAL STRENGTH: Exerts up to 60 lbs. occasionally and/or up to 20 lbs. frequently. Rarely will need to exert up to 60 lbs. or more.
- WORKING CONDITIONS: Worker is subject to varying inside temperatures, which includes extreme cold (temperatures at about 32 degrees).
Responsibilities & Duties:
- Operational inspection of break room, restrooms, supplies.
- Production area checks.
- Monitor CCP’s
- Re-supply of hand soap, gloves, and hair nets.
- Label making.
- Monitoring cooler temps, chlorine, ORP (oxidation reduction potential).
- Enforce good manufacturing practices (GMPs) and Food Safety Policies for coolers.
- Knife issuing and sharpening.
- Weight checks.
- Assure all production and quality documentation is complete and accurate.
- Other duties as assigned.
Performance Measurements:
- Follow and enforce all GMP's (good manufacturing practices) at all times.
- Knives are sharpened and available to employees.
- Cooler temps are at the appropriate temperatures at all times.
- Hand soap, gloves, and hair nets are stocked at all times.