Operations Manager

Paris Foods Corporation's picture
Job Description: 

Lead in the development, implementation and management of the operations strategy as well as provide overall leadership and direction to operations management and staff.

Responsibilities & Duties: 
  • Provide training to production manager and supervisor regarding employee relations and retention.
  • Investigate and provide recommendations on ways to minimize product loss.
  • Assist in the coordinating cross training on different lines.
  • Oversee any production projects outside of the normal daily tasks.
  • Oversee and assist in managing the staff; provide input on work schedules and assigning specific duties
  • Assist in establishing and implementing departmental policies, goals, objectives and procedures.
  • Determine staffing requirements as well as oversee the interview and hiring process and assist in training new employees.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor.

Requirements: 
  • Demonstrated experience in driving employee performance and results.
  • Broad knowledge and experience in food manufacturing, production and facility management.           
  • Exceptional leadership and management skills.
  • Demonstrated ability to effectively identify, analyze and solve problems.
  • Excellent verbal, non-verbal and written skills.
  • Demonstrated ability to work under pressure.                         
  • Demonstrated ability to develop cost and quality metrics to drive improvements.
  • Demonstrated ability to guide and organize people and programs.
  • General knowledge of manufacturing equipment and processing systems.
  • Experience in HACCP and GFSI standards, and systems theory.
Qualifications: 
  • 5 years, or equivalent, of senior operations management.
  • Experience with ERP systems and processes
Education: 
  • Bachelor’s degree or equivalent experience.

Physical Demands:

  • Must be able to lift up to 25 lbs. and be able to sit, stand, or walk for prolonged periods of time. Must be able to handle various levels of stress.

Work Environment:

  • While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, cold and wet environments.  The noise level in the work environment can be moderate to high.

Room for advancement, competitive wages, paid Time Off, 401 (k) with company match, and an excellent benefit package make Paris Foods a great company to work for!

Our company is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state or federal law.

This policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits and termination.