Job Description:
We are seeking to hire a Hot Kitchen Production Manager in Portland, OR!
As a Hot Kitchen Production Manager you will be responsible for ensuring that production and quality standards are being met with each product.
Mary’s Harvest Fresh Foods, Inc. is a dynamic company based on a deeply rooted concept. Named after Mary Spada, a maverick in her time, Mary pioneered the processed fruit and vegetable industry in Oregon. Mary’s Harvest Fresh Foods, Inc. has now expanded into prepared foods focusing on a variety of ready-to- eat foods.
Requirements:
- 3-5 years of experience in a supervisor position.
- 2 years of experience in food production, with an emphasis on traditional cooking fundamentals.
- Must have experience using commercial kitchen equipment and monitoring quality.
- Must have strong organizational skills, and excellent verbal and written communication skills.
- Familiarity with HACCP and USDA guidelines is a plus.
- Experience with Microsoft Office including: Word, Excel, Outlook, and Internet Explorer required.
Responsibilities & Duties:
- Manages and directs Kitchen production employees to ensure production is running efficiently, safely and meeting production standards and quality.
- Prepares and conducts meetings to communicate training needs, issues, GMP’s, and food safety.
- Forecasts labor needs, monitors labor costs and numbers along with scheduling of Kitchen employees.
- Prepares and administers performance reviews and disciplinary action for Kitchen production employees.
- Troubleshoots equipment and product issues and consults with maintenance/management to resolve.
