Quality Control/Food Safety Associate - Joe Produce | Produce Jobs, Produce Careers, Agriculture Jobs, Agriculture Careers

Quality Control/Food Safety Associate

Job Description: 

Guan’s Mushroom Co. is one of the leading national growers and distributors of fresh specialty mushrooms.  This multi-site business was established in 1995 and is headquartered in Los Angeles, CA. We have sales and distribution facilities in San Francisco, Pennsylvania, New York & Toronto, Canada. 

We are looking for an energetic and self-motivated team player to drive forward our production capacity and market share.

This team player will be a full-time Quality Control/Food Safety Associate in Commerce, CA.

A successful candidate will have practical experience in both a quality control/food safety environment and a food processing facility, with the ability to solve problems through innovative ideas in a never ending and changing environment.

Compensation/Salary: 
DOE
Requirements: 
  • Minimum of 2 years of work experience in the QC and food safety environment.
  • Able to work in a team environment and relate well with co-workers and branch managers.
  • Excellent oral and written communication skills.
  • Able to adapt to changes.
  • Strong attention to detail, organized, and highly motived.
  • Knowledge of Microsoft Office.
  • Bilingual (English/Spanish) is a plus, but not required.
  • Bachelor degree in agriculture or public health/safety field is a plus, but not required.

We are willing to pay the right candidate a competitive salary and benefits.

Please submit a cover letter and a resume.

Responsibilities & Duties: 
  • Responsible for the overall daily implementation and management of the QC program.
  • Visit fields to inspect and enforce good practices of fresh produce, including workplace sanitation, food handling and labeling, temperature, storage, pest control, and security.
  • Develop and implement a comprehensive and ongoing QC program to meet food regulatory compliance and company standards.
  • Review QC/food safety reports and outline mandatory and scheduled personnel training.
  • Recommend corrective actions to improve workflow and maximize results.
  • Maintain detailed records of QC/food safety reports.
  • Work closely with branch managers to ensure good food practices in the field.
  • Interact with regulatory agencies or auditors.

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