Maintenance Engineer - Joe Produce | Produce Jobs, Produce Careers, Agriculture Jobs, Agriculture Careers

Maintenance Engineer

Job Description: 

We are currently seeking a Maintenance Engineer in Las Vegas, Nevada. The successful incumbent should have 3-5 years experience and have a broad spectrum of experience in electrical wiring, troubleshooting and repairing, PLC’s, pneumatics, conveyors and hydraulics.  A background in the food processing industry is a plus.

Responsibilities & Duties: 
  • Maintain and repair all production equipment: conveyor systems, electrical and mechanical; including diagnosing complex equipment problems while following all safety rules (GMP’s)
  • Perform preventative maintenance on all processing equipment as well as forklift and pallet jacks
  • Service equipment correctly on the 1st attempt as required (manufacturer’s specifications) and avoid unnecessary down-time
  • Dismantle and reassemble equipment in a timely manner
  • Setup and install new equipment using complex leveling equipment
  • Handling of chemicals for support equipment operation
  • Fabrication and manufacturing of equipment for production needs: product and process piping, sanitary equipment, chemical lines, pneumatic lines
  • Documentation of all schematic and diagram changes to keep plant records current
  • Other job duties or special projects as assigned by Facilities Manager
Education: 
  • 3-5 years experience; production setting involving electronics, electrical and general mechanics
  • High school diploma or equivalent
  • Certification from a known Technical School
Qualifications: 
  • Must be able to speak, read and write English
  • Basic computation/math skills required
  • Not a supervisory position but must have experience as supervisor; work independently
  • Must comply with ALL safety protocols and procedures, efficient manner
  • Maintain clean work area and organized (including maintenance tools)
  • Must be able to adapt with all sorts of co-workers and have a team spirit attitude

Working Environment

  • Approximately 90% of job function is performed on the production floor and 10% in a shop setting
  • Extreme working temperatures
  • Occasional sitting, frequent standing and walking, frequent climbing and balancing; frequent stooping, kneeling, bending and crouching (may be required to work in tight work areas)
  • Lifting up to 60lbs
  • Occasional pushing/pulling a variety of objects while using mechanic tools and equipment; frequent twisting, turning, frequent reaching-reaching at or above shoulder level at various times

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